Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 32.6% | |
0.74 kg | Belgian - Special B | 34 | 115 | 4% | |
0.80 kg | Flaked Barley | 32 | 2.2 | 4.4% | |
0.80 kg | German - Dark Wheat | 39 | 6.5 | 4.4% | |
0.63 kg | German - CaraMunich III | 34 | 57 | 3.4% | |
0.53 kg | American - Aromatic Malt | 35 | 20 | 2.9% | |
0.53 kg | American - Caramel / Crystal 40L | 34 | 40 | 2.9% | |
0.53 kg | American - Roasted Barley | 33 | 300 | 2.9% | |
0.21 kg | American - Caramel / Crystal 120L | 33 | 120 | 1.1% | |
0.21 kg | United Kingdom - Black Patent | 27 | 525 | 1.1% | |
0.21 kg | United Kingdom - Chocolate | 34 | 425 | 1.1% | |
7.20 kg | Dry Malt Extract - Light - (late boil kettle addition) | 42 | 4 | 39.2% | |
18.39 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Magnum | Pellet | 15 | Boil | 60 min | 36.75 | 17.6% | |
60 g | Perle | Pellet | 4.4 | Boil | 60 min | 16.17 | 26.4% | |
47.60 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 16.03 | 21% | |
10.58 g | Centennial | Pellet | 8.3 | Boil | 15 min | 2.67 | 4.7% | |
17.98 g | Palisade | Pellet | 7.5 | Boil | 0 min | 7.9% | ||
25.38 g | Styrian Goldings | Pellet | 5.5 | Boil | 0 min | 11.2% | ||
25.38 g | Willamette | Pellet | 7.2 | Boil | 0 min | 11.2% | ||
226.92 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
65.2 L | Infusion | -- | 66 °C | 40 min | |
8 L | Add 4Q of boiling H2O | Temperature | -- | 68 °C | 20 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.83 L. Suggest reducing initial water volume to 40.72 L and adding 5.43 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.48 L. Suggest reducing initial strike volume to 38.01 L and adding 24.08 L sparge/top-off. | 62.1 |
Strike water volume (equipment estimates 58.2 L) | 62.1 |
Mash volume with grains (equipment estimates 65.6 L) | 69.5 |
Grain absorption losses | -11.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.2 L) | 50 |
Volume increase from sugar/extract (late additions) | 4.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil Volume | 44 |
Volume into fermentor | 44 |
Total: | 62.1 |
Equipment Profile Used: | System Default |