Le Coq Blond - Beer Recipe - Brewer's Friend

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Le Coq Blond

195 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Erik Johansen
Calories: 195 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday October 4th 2016
1.065
1.005
7.9%
29.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 76.9%
500 g Cane Sugar500 g Cane Sugar 46 0 7.7%
400 g German - Wheat Malt400 g Wheat Malt 37 2 6.2%
300 g Belgian - Aromatic300 g Aromatic 33 38 4.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.6%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Huell Melon30 g Huell Melon Hops Pellet 6.6 Boil 90 min 21.3 30%
30 g Huell Melon30 g Huell Melon Hops Pellet 6.6 Boil 10 min 7.22 30%
40 g Huell Melon40 g Huell Melon Hops Pellet 6.6 Boil 1 min 1.15 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g PH stabilizer Water Agt Mash 1 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
9 L Sparge -- 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.1 L) 36.6
Mash volume with grains (equipment estimates 44.1 L) 40.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Volume into fermentor 24.5
Total: 36.6  
Equipment Profile Used: System Default
"Le Coq Blond" Belgian Blond Ale beer recipe by Jan Erik Johansen. BIAB, ABV 7.91%, IBU 29.67, SRM 5.73, Fermentables: (Pilsner, Cane Sugar, Wheat Malt, Aromatic, Flaked Oats) Hops: (Huell Melon) Other: (PH stabilizer, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 14:21 UTC