B8 Juledunkel - Beer Recipe - Brewer's Friend

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B8 Juledunkel

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 275 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: B8
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday October 4th 2016
1.059
1.013
6.1%
21.5
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg German - Munich Dark40 kg Munich Dark 37 15.5 66.6%
15 kg German - Pilsner15 kg Pilsner 38 1.6 25%
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 4.2%
2 kg German - Carafa II2 kg Carafa II 32 425 3.3%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 1%
60.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
390 g Tettnanger390 g Tettnanger Hops Pellet 4.5 Boil 60 min 17.19 70.9%
160 g Tettnanger160 g Tettnanger Hops Pellet 4.5 Boil 20 min 4.27 29.1%
550 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 L Temperature -- 50 °C 20 min
Temperature -- 66 °C 60 min
194 L Sparge -- 194 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 261.3 L. Suggest reducing initial water volume to 45.4 L and adding 215.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.94 L. Suggest reducing strike water volume to 5.73 L and adding 156.54 L sparge/top-off. 162.3
Strike water volume at mash thickness of 2.7 L/kg 162.3
Mash volume with grains 201.9
Grain absorption losses -60.1
Remaining sparge water volume (equipment estimates 160 L) 173.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 261.3 L) 275
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 250
Going into fermentor 250
Total: 336  
Equipment Profile Used: System Default
"B8 Juledunkel" Munich Dunkel beer recipe by B8. All Grain, ABV 6.11%, IBU 21.46, SRM 21.98, Fermentables: (Munich Dark, Pilsner, Carapils, Carafa II, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2016-10-04 08:10 UTC