| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 kg | American - Pale 2-Row | 37 | 1.8 | 83.3% | |
| 0.60 kg | German - Wheat Malt | 37 | 2 | 5% | |
| 1.40 kg | American - Caramel / Crystal 60L | 34 | 60 | 11.7% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Simcoe | Pellet | 11.7 | Boil | 60 min | 24.65 | 16% | |
| 50 g | Simcoe | Pellet | 11.7 | Boil | 20 min | 18.66 | 20% | |
| 80 g | Simcoe | Pellet | 7 | Boil | 10 min | 10.69 | 32% | |
| 30 g | Cascade | Pellet | 7 | Boil | 0 min | 12% | ||
| 50 g | Cascade | Pellet | 7 | Dry Hop | 0 days | 20% | ||
| 250 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 36 |
| Mash volume with grains | 43.9 |
| Grain absorption losses | -12 |
| Remaining sparge water volume (equipment estimates 33.6 L) | 36.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 56.7 L) | 60 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 72.9 |
| Equipment Profile Used: | System Default |
