Midtbrygg American Brown Ale - Beer Recipe - Brewer's Friend

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Midtbrygg American Brown Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday October 4th 2016
1.048
1.009
5.1%
32.7
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Finland - Pale Ale Malt5.1 kg Pale Ale Malt 36 2 87.2%
400 g Finland - Crystal Malt 100400 g Crystal Malt 100 35 38 6.8%
350 g Finland - Chocolate Malt350 g Chocolate Malt 31 338 6%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7 Boil 60 min 26.6 66.7%
20 g Cascade20 g Cascade Hops Pellet 6.5 Boil 15 min 6.13 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.3
Mash volume with grains 23.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 36.8  
Equipment Profile Used: System Default
 
Notes

Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40

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  • Last Updated: 2019-08-16 12:50 UTC