Irish Red
192 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
30 min |
7.24 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
3.41 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
9.42 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt)
|
2.58 |
10.3
|
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt)
|
2.7 |
10.8
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.4
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.58
|
10.3
|
Equipment Profile Used: |
System Default |
"Irish Red" Irish Red Ale beer recipe by Blackchance. Extract, ABV 5.66%, IBU 20.07, SRM 12.72, Fermentables: (Liquid Malt Extract - Light, White Sorghum Syrup - Gluten Free, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 10L, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 19:40 UTC