JZ - Doing it in the Dark Schwarzbier - Beer Recipe - Brewer's Friend

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JZ - Doing it in the Dark Schwarzbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 4th 2016
1.048
1.012
4.8%
29.3
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 38.8%
2.60 kg German - Munich Light2.6 kg Munich Light 37 6 50.5%
0.18 kg German - CaraMunich I0.175 kg CaraMunich I 34 39 3.4%
0.18 kg German - Carafa II0.175 kg Carafa II 32 425 3.4%
0.10 kg German - De-Husked Caraf II0.1 kg De-Husked Caraf II 32 418 1.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Hallertau Mittelfruh47 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 23.79 62.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Aroma 20 min 4.29 18.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 100 °C 0 min 1.22 18.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 479 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Mash in Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 38
Mash volume with grains (equipment estimates 41.4 L) 41.3
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 38  
Equipment Profile Used: System Default
"JZ - Doing it in the Dark Schwarzbier" Schwarzbier beer recipe by Jamil Zainasheff. BIAB, ABV 4.8%, IBU 29.29, SRM 27.94, Fermentables: (Bohemian Pilsner, Munich Light, CaraMunich I, Carafa II, De-Husked Caraf II, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 04:39 UTC