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Saison test

75 calories 7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.4 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 7 g (Per 330ml)
Created: Tuesday October 4th 2016
1.025
1.005
2.8%
35.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Belgian - Pale Ale0.6 kg Pale Ale 38 3.4 65.2%
0.30 kg Belgian - Wheat0.3 kg Wheat 38 1.8 32.6%
0.02 kg Belgian - Special B0.02 kg Special B 34 115 2.2%
0.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.1 Boil 30 min 19.24 33.3%
10 g saaz10 g saaz Hops Leaf/Whole 3.1 Boil 15 min 11.29 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.1 Boil 5 min 4.99 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.7 L) 6.2
Mash volume with grains (equipment estimates 12.3 L) 6.8
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 4.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Volume into fermentor 4
Total: 6.2  
Equipment Profile Used: System Default
"Saison test" Saison beer recipe by Brewer #68507. BIAB, ABV 2.75%, IBU 35.52, SRM 7.33, Fermentables: (Pale Ale, Wheat, Special B) Hops: (Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 06:06 UTC