Weizenbock - Wise Ass - Beer Recipe - Brewer's Friend

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Weizenbock - Wise Ass

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 80 Classic styles
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday October 4th 2016
1.069
1.017
6.8%
26.4
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb Belgian - Pilsner2.1 lb Pilsner 37 1.6 25%
4.20 lb German - Dark Wheat4.2 lb Dark Wheat 39 6.5 50%
1.20 lb German - Munich Dark1.2 lb Munich Dark 37 15.5 14.3%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 3.6%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.6%
0.15 lb United Kingdom - Pale Chocolate0.15 lb Pale Chocolate 33 207 1.8%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L 33 80 1.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Hallertau Hersbrucker0.96 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 26.35 100%
0.96 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.15 12.6  
Mash volume with grains 3.82 15.3  
Grain absorption losses -1.05 -4.2  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.3 25.2
Equipment Profile Used: System Default
"Weizenbock - Wise Ass" Weizenbock beer recipe by 80 Classic styles. All Grain, ABV 6.77%, IBU 26.35, SRM 20.7, Fermentables: (Pilsner, Dark Wheat, Munich Dark, Special B, Caramel / Crystal 40L, Pale Chocolate, Caramel / Crystal 80L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 03:05 UTC