Hoppy Halloween Pumpkin Beer - Beer Recipe - Brewer's Friend

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Hoppy Halloween Pumpkin Beer

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brothers Brew - Andrew Smith & Jason Noxon
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday October 4th 2016
1.080
1.017
8.2%
73.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 5.7%
8 oz Brown Sugar8 oz Brown Sugar 45 15 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 41.67 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pumpkin Flavor Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.11 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 4.72 18.9  
Mash volume with grains 6.08 24.3  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Hoppy Halloween Pumpkin Beer" Experimental Beer recipe by Brothers Brew - Andrew Smith & Jason Noxon. All Grain, ABV 8.24%, IBU 73.73, SRM 5.52, Fermentables: (Pale 2-Row, Red Wheat, Brown Sugar, Rice Hulls) Hops: (Chinook, Centennial) Other: (Pumpkin )
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  • Last Updated: 2016-10-04 01:59 UTC