American Amber Bock - Beer Recipe - Brewer's Friend

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American Amber Bock

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday October 3rd 2016
1.054
1.013
5.4%
14.9
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Liquid Malt Extract - Munich7.2 lb Liquid Malt Extract - Munich 35 8 82.8%
7.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.7%
0.25 lb American - Victory0.25 lb Victory 34 28 2.9%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Saaz1.1 oz Saaz Hops Pellet 2.8 Boil 60 min 12.64 73.3%
0.40 oz saaz0.4 oz saaz Hops Pellet 2.8 Aroma 15 min 2.28 26.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 6.08 24.3  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 6.2 24.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"American Amber Bock" Irish Red Ale beer recipe by JDW795. Extract, ABV 5.41%, IBU 14.92, SRM 14.3, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 120L, Munich - Dark 20L, Victory, Carapils) Hops: (Saaz, saaz)
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  • Last Updated: 2016-10-05 00:54 UTC