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159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: farny
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday October 3rd 2016
1.052
1.012
5.3%
51.1
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 8.51 72.6%
1 kg German - Vienna1 kg Vienna 37 9.18 19.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 118.59 5.7%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 1132.64 1%
0.09 kg Torrified Wheat0.085 kg Torrified Wheat 36 3.84 1.6%
5.24 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northdown45 g Northdown Hops Leaf/Whole 8.6 Boil 70 min 45.75 42.9%
15 g Northdown15 g Northdown Hops Leaf/Whole 8.6 Boil 10 min 5.35 14.3%
45 g Northdown45 g Northdown Hops Leaf/Whole 8.6 Aroma 0 min 42.9%
105 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- -- 65 °C 80 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
"5" American Pale Ale beer recipe by farny. All Grain, ABV 5.29%, IBU 51.11, SRM 23.08, Fermentables: (Maris Otter Pale, Vienna, Crystal 45L, Chocolate, Torrified Wheat) Hops: (Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 21:39 UTC