031 -4 IS - Beer Recipe - Brewer's Friend

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031 -4 IS

301 calories 34.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.8 liters (ending kettle volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: R. Mägi
Calories: 301 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)
Created: Monday October 3rd 2016
1.096
1.030
9.7%
76.6
49.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 70.2%
0.73 kg United Kingdom - Golden Naked Oats0.73 kg Golden Naked Oats 33 10 10%
0.36 kg United Kingdom - Cara Malt0.36 kg Cara Malt 35 17.5 5%
0.36 kg United Kingdom - Crystal 50L0.36 kg Crystal 50L 34 50 5%
0.36 kg United Kingdom - Extra Dark Crystal 120L0.36 kg Extra Dark Crystal 120L 33 120 5%
0.18 kg United Kingdom - Chocolate0.18 kg Chocolate 34 425 2.5%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 550 2.5%
7.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11.5 Boil 60 min 76.57 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
värska
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L strike 75,4C Infusion -- 66 °C 60 min
8 L keevat Infusion -- 76.7 °C 15 min
Starting Mash Thickness: 1.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 12.9
Mash volume with grains 17.7
Grain absorption losses -7.3
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 9.6 L) 13.8
Estimated amount in fermentor 13.8
Total: 23.7  
Equipment Profile Used: System Default
"031 -4 IS" Imperial Stout beer recipe by R. Mägi. All Grain, ABV 9.68%, IBU 76.57, SRM 49.1, Fermentables: (Maris Otter Pale, Golden Naked Oats, Cara Malt, Crystal 50L, Extra Dark Crystal 120L, Chocolate, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-24 23:36 UTC