| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | United Kingdom - Golden Promise | 37 | 3 | 53.6% | |
| 0.20 kg | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
| 0.26 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.4% | |
| 0.45 kg | American - Roasted Barley | 33 | 300 | 7.5% | |
| 0.51 kg | Belgian - Biscuit | 35 | 23 | 8.5% | |
| 0.25 kg | Rolled Oats | 33 | 2.2 | 4.2% | |
| 0.25 kg | United Kingdom - Malted Naked Oats | 33 | 1.3 | 4.2% | |
| 0.60 kg | Lactose (Milk Sugar) | 41 | 1 | 10.1% | |
| 0.25 kg | Flaked Barley | 32 | 2.2 | 4.2% | |
| 5.97 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 18.28 | 23.6% | |
| 42 g | Fuggles | Leaf/Whole | 4.5 | Boil | 10 min | 6.42 | 76.4% | |
| 55 g / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.1 |
| Mash volume with grains | 19.6 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 18.7 L) | 17.8 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.4 |
| Pre boil volume (equipment estimates 29 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
