Red XII (v2)
281 calories
21.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
90 min |
36.04 |
50% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.72 |
50% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
42.76 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
35.4 |
Mash volume with grains
|
41.8 |
Grain absorption losses
|
-9.7 |
Remaining sparge water volume (equipment estimates 10.2 L)
|
11.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35 L)
|
36 |
Volume increase from sugar/extract (late additions)
|
1.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
30.5 |
Going into fermentor
|
30.5 |
Total:
|
46.6
|
Equipment Profile Used: |
System Default |
"Red XII (v2)" Belgian Specialty Ale beer recipe by Magyar Máté. All Grain, ABV 10.58%, IBU 42.76, SRM 27.97, Fermentables: (Red X, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-02 13:19 UTC