BA fes - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BA fes

224 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Monday October 3rd 2016
17.8 °P
3.4 °P
7.9%
61.6
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg German - Pilsner5.1 kg Pilsner 38 1.6 66.2%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 13%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 10.4%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 2.6%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2.6%
0.20 kg German - CaraBohemian0.2 kg CaraBohemian 33 75 2.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.3%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g magnat40 g magnat Hops Pellet 11 Boil 60 min 38.89 59.7%
27 g pioner27 g pioner Hops Pellet 9.5 Boil 60 min 22.67 40.3%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak chips islay Other Secondary 21 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 1.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 45 min
25 L Temperature -- 72 °C 15 min
25 L -- -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 19.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
"BA fes" Foreign Extra Stout beer recipe by Mateusz Sokalski. All Grain, ABV 7.87%, IBU 61.56, SRM 32.16, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Roasted Barley, CaraAroma, CaraBohemian, Carafa II, Carafa III) Hops: (magnat, pioner) Other: (Oak chips islay)
Last Updated and Sharing
 
2,182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-27 17:48 UTC