Brewination IPA (Ruination clone) - Beer Recipe - Brewer's Friend

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Brewination IPA (Ruination clone)

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 56 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Sofi
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday October 3rd 2016
1.067
1.011
7.3%
95.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 93.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 13 Boil 60 min 67.7 24.2%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 20 min 19.71 15.2%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 5 min 6.49 15.2%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 1 min 1.4 15.2%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 7 days 30.3%
495 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 916 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bulevar-Metropol
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 60 min
40 L Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.43 L. Suggest reducing initial water volume to 45.4 L and adding 18.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 34.3 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.4 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 56
Going into fermentor 56
Total: 83.9  
Equipment Profile Used: System Default
"Brewination IPA (Ruination clone)" Double IPA beer recipe by Sofi. All Grain, ABV 7.28%, IBU 95.3, SRM 8.04, Fermentables: (Pale Ale, CaraMunich II) Hops: (Magnum, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-05 12:20 UTC