Sirius Black IPA - Beer Recipe - Brewer's Friend

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Sirius Black IPA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday October 3rd 2016
1.069
1.016
6.9%
71.5
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 74.6%
20 oz German - Carafa II20 oz Carafa II 32 425 7.5%
20 oz Briess - Bonlander Munich20 oz Bonlander Munich 36 10 7.5%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 First Wort 0 min 6.16 4.3%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 2.61 2.1%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 25.42 10.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 21.52 10.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 30 min 8.96 8.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.89 10.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1 10.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 16%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 26.6%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike Temp 166°F Infusion -- 152 °F 90 min
4.5 gal Strike Temp 180°F Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 5.49 21.9  
Mash volume with grains 6.83 27.3  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Sirius Black IPA" Specialty IPA: Black IPA beer recipe by MattyJRPI. All Grain, ABV 6.89%, IBU 71.54, SRM 37.21, Fermentables: (Pale 2-Row, Carafa II, Bonlander Munich, Caramel / Crystal 40L, Wheat Malt) Hops: (Columbus, Simcoe, Magnum, Amarillo, Cascade) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 15:41 UTC