SchuBrew Trappist / Saison - Beer Recipe - Brewer's Friend

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SchuBrew Trappist / Saison

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday October 3rd 2016
1.056
1.010
6.1%
34.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Belgian - Pilsner19 lb Pilsner 37 1.6 90.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.8%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Delta2 oz Delta Hops Pellet 6 Boil 60 min 23.48 40%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 15 min 5.82 20%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 10 min 4.26 20%
1 oz Delta1 oz Delta Hops Pellet 6 Boil 2 min 0.99 20%
5 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.28 gal (65.1 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.28 gal (17.1 qt) sparge/top-off. 14.68 58.7  
Strike water volume (equipment estimates 14.36 g | 57.5 qt) 14.68 58.7  
Mash volume with grains (equipment estimates 15.96 g | 63.9 qt) 16.28 65.1  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 14.68 58.7
Equipment Profile Used: System Default
"SchuBrew Trappist / Saison" Saison beer recipe by SchuBrew. BIAB, ABV 6.06%, IBU 34.55, SRM 6.23, Fermentables: (Pilsner, Cane Sugar, CaraMunich) Hops: (Delta)
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  • Last Updated: 2016-10-03 15:20 UTC