Bicentennial Cascading Citra - Beer Recipe - Brewer's Friend

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Bicentennial Cascading Citra

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (brew house)
Source: JRF
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday October 3rd 2016
1.067
1.013
7.1%
50.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 29.1%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 29.1%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 22%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.4%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.2%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 27.05 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 13.86 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 10 Boil 5 min 3.59 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.63 7.1%
1 oz Citra1 oz Citra Hops Pellet 12.7 Boil 5 min 4.56 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 10 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 12.7 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.71 10.8  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Bicentennial Cascading Citra" American IPA beer recipe by JRF. Partial Mash, ABV 7.1%, IBU 50.7, SRM 10.08, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Light, Caramel / Crystal 20L, Biscuit, CaraFoam, Flaked Wheat) Hops: (Centennial, Cascade, Citra) Other: (Wyeast Nutrient)
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  • Last Updated: 2016-11-07 21:46 UTC