IPA Test #2 WAY TOO MUCH HOPS - Beer Recipe - Brewer's Friend

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IPA Test #2 WAY TOO MUCH HOPS

244 calories 23.9 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday October 3rd 2016
1.079
1.018
8.0%
299.8
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
212.50 g Honey212.5 g Honey 42 3.84 4.5%
212.50 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 53.1%
1 kg German - Munich Light1 kg Munich Light 37 6 21.2%
1 kg German - Vienna1 kg Vienna 37 4 21.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sorachi Ace25 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 40 min 55.29 6.7%
25 g Citra25 g Citra Hops Leaf/Whole 12.7 Boil 40 min 57.09 6.7%
25 g Centennial25 g Centennial Hops Leaf/Whole 10.3 Boil 40 min 46.3 6.7%
40 g Sorachi Ace40 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 8 min 30.36 10.7%
40 g Citra40 g Citra Hops Leaf/Whole 12.7 Boil 8 min 31.34 10.7%
40 g Centennial40 g Centennial Hops Leaf/Whole 10.3 Boil 8 min 25.42 10.7%
60 g Sorachi Ace60 g Sorachi Ace Hops Leaf/Whole 12.3 Boil 3 min 18.8 16%
60 g Citra60 g Citra Hops Leaf/Whole 12.7 Boil 3 min 19.41 16%
60 g Centennial60 g Centennial Hops Leaf/Whole 10.3 Boil 3 min 15.75 16%
375 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.4 L) 16.9
Mash volume with grains (equipment estimates 23.4 L) 19.8
Grain absorption losses (steeping) -4.5
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19 L) 12.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"IPA Test #2 WAY TOO MUCH HOPS" American IPA beer recipe by Rule Of 5. Extract, ABV 8.01%, IBU 299.77, SRM 17.52, Fermentables: (Honey) Steeping Grains: (Pale Ale, Munich Light, Vienna) Hops: (Sorachi Ace, Citra, Centennial)
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  • Last Updated: 2017-07-06 16:36 UTC