Black RyePA - Beer Recipe - Brewer's Friend

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Black RyePA

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday October 3rd 2016
1.055
1.013
5.6%
0.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 32.4%
3 kg Flaked Rye3 kg Flaked Rye 36 2.8 16.2%
4 kg American - Munich - 60L4 kg Munich - 60L 33 60 21.6%
1.50 kg American - Dark Chocolate1.5 kg Dark Chocolate 29 420 8.1%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 10.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 10.8%
18.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.7 L. Suggest reducing initial water volume to 45.4 L and adding 23.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.31 L. Suggest reducing strike water volume to 33.19 L and adding 14.91 L sparge/top-off. 48.1
WARNING: Based on your provided mash thickness (2.6 L/kg), your strike volume will exceeds the total water needed for the recipe (47.9 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 28.7 L.  
Strike water volume at mash thickness of 2.6 L/kg 48.1
Mash volume with grains 60.3
Grain absorption losses -18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 28.5
Boil off losses -5.7
Post boil Volume 63
Going into fermentor 63
Total: 47.9  
Equipment Profile Used: System Default
"Black RyePA" American Light Lager beer recipe by Brewer #44907. All Grain, ABV 5.59%, IBU 0, SRM 40.82, Fermentables: (Pale 2-Row, Flaked Rye, Munich - 60L, Dark Chocolate, Biscuit, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-03 13:23 UTC