Eternal Recurrence - Beer Recipe - Brewer's Friend

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Eternal Recurrence

422 calories 44.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 75% (brew house)
Source: Happenstance Brewing Company
Calories: 422 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Friday March 15th 2013
1.125
1.034
12.0%
80.1
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 57.6%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 10.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 3.4%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.4%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 3.4%
1 lb American - Special Roast1 lb Special Roast 33 50 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 5.1%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 3.4%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15 First Wort 0 min 50.13 50%
3 oz Columbus3 oz Columbus Hops Pellet 15 Boil 10 min 30.01 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar; Safale 05       Amount: 3.0 oz for 6+ mos.; 1 rehydrated packet      
 
Target Water Profile
Philadelphia - Queen Lane Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 13 36 97 43 82
1.5 Campden tablet per 15 gallons.
no adjust
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 Single Infusion @ 154F Infusion -- 154 °F 60 min
20 Vorlauf, Batch Sparge Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.74 g). Reduce mash thickness to 1.64 qt/lb or increase pre-boil volume to 8.73 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.98 g | 35.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.74 47
Equipment Profile Used: System Default
 
Notes

Mash at 154F for 60 min.
Sparge, add corn sugar and boil for 90 minutes.
Ferment at 70F for 17-21 days.
Rack to secondary and let sit for 6 weeks (conditioning) at 70F.
Hydrate Safale 05 in a cup of water, pitch with corn sugar (priming), bottle and then let sit at 70F. Sit for at least 6 months, aiming to try a year from brew date.

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  • Last Updated: 2013-03-15 01:40 UTC