Left Hand Milk Stout klone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout klone

205 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Left Hand Brewery
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday October 3rd 2016
1.066
1.019
6.1%
22.7
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.51 kg United Kingdom - Maris Otter Pale2.51 kg Maris Otter Pale 38 3.75 57%
0.36 kg American - Roasted Barley0.36 kg Roasted Barley 33 300 8.2%
0.36 kg Lactose (Milk Sugar)0.36 kg Lactose (Milk Sugar) 41 1 8.2%
0.27 kg American - Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L 34 60 6.1%
0.27 kg German - Munich Light0.27 kg Munich Light 37 6 6.1%
0.27 kg German - CaraMunich III0.27 kg CaraMunich III 34 57 6.1%
0.18 kg Flaked Barley0.18 kg Flaked Barley 32 2.2 4.1%
0.18 kg Flaked Oats0.18 kg Flaked Oats 33 2.2 4.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 12.7 Boil 60 min 14.8 25.9%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 7.85 74.1%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
360 g Laktose Other Boil 15 min.
0.30 tbsp Gjærnæring Other Boil 10 min.
5 g irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 90 min
-- -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 16.3 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 23.7 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Grainfather
Mash: 14.5 liter
Sparge: 9 liter

https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/

Kommentar: Mindre humlesmak enn originalen

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  • Last Updated: 2016-12-01 11:00 UTC