Little Stout - Beer Recipe - Brewer's Friend

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Little Stout

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 3rd 2016
1.055
1.012
5.7%
43.2
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 73.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 14.7%
300 g American - Roasted Barley300 g Roasted Barley 33 300 8.8%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 2.9%
3,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.38 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 13.48 30%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.36 30%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
4 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 21.3
Mash volume with grains (equipment estimates 24.5 L) 23.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 21.3  
Equipment Profile Used: System Default
"Little Stout" American Stout beer recipe by Murpho. BIAB, ABV 5.7%, IBU 43.21, SRM 36.96, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley, Midnight Wheat Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 07:34 UTC