#30 Burmese Milk Stout - Beer Recipe - Brewer's Friend

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#30 Burmese Milk Stout

202 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday October 3rd 2016
1.065
1.021
5.8%
12.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Canadian - Pale 2-Row1.75 kg Pale 2-Row 36 1.75 59.8%
250 g German - Carafa II250 g Carafa II 32 425 8.5%
125 g German - CaraFoam125 g CaraFoam 37 1.8 4.3%
125 g American - Caramel / Crystal 80L125 g Caramel / Crystal 80L 33 80 4.3%
125 g American - Roasted Barley125 g Roasted Barley 33 300 4.3%
125 g Lactose (Milk Sugar)125 g Lactose (Milk Sugar) 41 1 4.3%
300 g Cane Sugar300 g Cane Sugar 46 0 10.3%
125 g Flaked Oats125 g Flaked Oats 33 2.2 4.3%
2,925 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 60 min 7.38 66.7%
3 g Bramling Cross3 g Bramling Cross Hops Pellet 6.5 Boil 60 min 5.33 33.3%
9 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.2 L Temperature -- 68 °C 60 min
14.2 L mash out Temperature -- 76 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 21.1
Mash volume with grains (equipment estimates 20.9 L) 22.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.4
Volume into fermentor 10.4
Total: 21.1  
Equipment Profile Used: System Default
 
Notes

*Not Using "Cane Sugar" as a fermentable. I am using instead Myanmar 3 in 1 tea packets, 10 of them.

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  • Last Updated: 2017-04-05 21:30 UTC