Triple C - Beer Recipe - Brewer's Friend

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Triple C

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jeremy
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday October 2nd 2016
1.055
1.013
5.5%
33.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 kg BE - Pale Ale4.27 kg Pale Ale 38 3.4 71.6%
1.17 kg Munich - Light 10L1.17 kg Munich - Light 10L 33 10 19.6%
0.32 kg German - Wheat Malt0.32 kg Wheat Malt 37 2 5.4%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 3.4%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Centennial8 g Centennial Hops Pellet 9.4 Boil 60 min 7.82 5.3%
8 g Cascade8 g Cascade Hops Pellet 8.1 Boil 60 min 6.74 5.3%
8 g Citra8 g Citra Hops Pellet 13.5 Boil 60 min 11.23 5.3%
12 g Centennial12 g Centennial Hops Pellet 9.4 Boil 5 min 2.34 8%
12 g Cascade12 g Cascade Hops Pellet 8.1 Boil 5 min 2.01 8%
12 g Citra12 g Citra Hops Pellet 13.5 Boil 5 min 3.36 8%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 20%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 20%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 20%
150 g / $ 0.00
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

option for yeast
safeale 04
WLP 001
Wyeast american ale

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  • Last Updated: 2024-12-17 11:58 UTC