Lawson's Double Sip of Sunshine - Beer Recipe - Brewer's Friend

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Lawson's Double Sip of Sunshine

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday October 2nd 2016
1.082
1.014
8.8%
99.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 56.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 16.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
12 oz German - Carapils12 oz Carapils 35 1.3 5%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 6.6%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 39.71 7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 20 min 30.14 9.3%
3 oz Citra3 oz Citra Hops Pellet 14.1 Boil 5 min 29.77 27.9%
3 oz Citra3 oz Citra Hops Pellet 14.1 Boil 0 min 27.9%
3 oz Citra3 oz Citra Hops Pellet 14.1 Dry Hop 4 days 27.9%
10.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mentor, ohio, usa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 3.64 14.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Lawson's Double Sip of Sunshine" Clone Beer recipe by Smedster. All Grain, ABV 8.8%, IBU 99.62, SRM 7.26, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils, CaraMunich, Corn Sugar - Dextrose, Red Wheat) Hops: (Columbus, Citra)
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  • Last Updated: 2016-10-23 21:58 UTC