Big Buck Brown Ale - Beer Recipe - Brewer's Friend

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Big Buck Brown Ale

314 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Sunday October 2nd 2016
1.094
1.023
9.3%
30.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 62.1%
1 lb American - Victory1 lb Victory 34 28 7.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.9%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.8%
6 oz American - Chocolate6 oz Chocolate 29 350 2.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.7 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.12 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.4 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 8.06 g | 32.2 qt) 6.11 24.4  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Big Buck Brown Ale" American Brown Ale beer recipe by Eric1Mess. BIAB, ABV 9.25%, IBU 30.83, SRM 35.88, Fermentables: (Maris Otter Pale, Victory, Biscuit, Brown Sugar, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Cascade) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-23 23:20 UTC