pumpkin coffee stout - Beer Recipe - Brewer's Friend

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pumpkin coffee stout

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rusty Nail
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 2nd 2016
1.069
1.016
7.0%
52.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 58.2%
4.50 lb American - Caramel / Crystal 60L4.5 lb Caramel / Crystal 60L 34 60 16.4%
3 lb American - Wheat3 lb Wheat 38 1.8 10.9%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 9.1%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.6%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer2.5 oz Northern Brewer Hops Pellet 10 Boil 60 min 42.33 55.6%
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 10 min 10.19 44.4%
4.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 11.92 g | 47.7 qt) 11 44  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.59 58.3
Equipment Profile Used: System Default
"pumpkin coffee stout" American Stout beer recipe by The Rusty Nail. All Grain, ABV 6.97%, IBU 52.52, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Wheat, Chocolate, Black Patent, Lactose (Milk Sugar)) Hops: (Northern Brewer, Cascade)
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  • Last Updated: 2016-10-03 00:54 UTC