Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.65 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.5% | |
0.23 kg | Flaked Oats | 33 | 2.2 | 4.5% | |
0.15 kg | Belgian - Biscuit | 35 | 23 | 3% | |
5.03 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Citra | Leaf/Whole | 14 | Boil | 30 min | 19.72 | 13% | |
14 g | Mosaic | Leaf/Whole | 11.96 | Boil | 15 min | 10.88 | 13% | |
20 g | NZ Cascade | Leaf/Whole | 8 | Boil | 5 min | 4.18 | 18.5% | |
20 g | Mosaic | Leaf/Whole | 11.96 | Aroma | 0 min | 18.5% | ||
20 g | NZ Cascade | Leaf/Whole | 8 | Aroma | 0 min | 18.5% | ||
20 g | Mosaic | Leaf/Whole | 11.96 | Aroma | 0 min | 18.5% | ||
108 g / £ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 65 °C | 60 min | |
18 L | Temperature | -- | 75 °C | 10 min | |
32 L | Sparge | -- | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.1 |
Mash volume with grains | 18.4 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 18.1 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.4 |
Equipment Profile Used: | System Default |