Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Pilsner | 38 | 1.6 | 87.9% | |
0.50 kg | United Kingdom - Munich | 37 | 6 | 11% | |
0.05 kg | German - Melanoidin | 37 | 25 | 1.1% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Saaz | Pellet | 2.3 | Boil | 60 min | 12.4 | 88.9% | |
5 g | Magnum | Pellet | 11.3 | Boil | 60 min | 7.62 | 11.1% | |
45 g / $ 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 11.4 |
Mash volume with grains | 14.4 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 21 L) | 22.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34 |
Equipment Profile Used: | System Default |