F.T.B - Beer Recipe - Brewer's Friend

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F.T.B

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Marmot
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday October 2nd 2016
1.065
1.018
6.1%
58.7
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 96.1%
8 lb BSG - Flaked White Wheat8 lb Flaked White Wheat 36 1.6 3.5%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 0.4%
229 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 oz Zeus15 oz Zeus Hops Pellet 16 Boil 60 min 47.04 28.3%
15 oz Crystal15 oz Crystal Hops Pellet 3.3 Boil 30 min 7.46 28.3%
15 oz Amarillo15 oz Amarillo Hops Pellet 7.1 Boil 5 min 4.16 28.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 7.1 Dry Hop 2 days 15.1%
53 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.94 gal (387.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.94 gal (339.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 114.37 gal (457.47 qt) 96.69 386.8  
Strike water volume at mash thickness of 1.75 qt/lb 96.69 386.8  
Mash volume with grains 114.37 457.5  
Grain absorption losses -27.63 -110.5  
Remaining sparge water volume (equipment estimates 27.45 g | 109.8 qt) 40.52 162.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 96.94 g | 387.8 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 137.2 548.8
Equipment Profile Used: System Default
"F.T.B" American Pale Ale beer recipe by The Marmot. All Grain, ABV 6.11%, IBU 58.66, SRM 4.32, Fermentables: (Pale 2-Row, Flaked White Wheat, Crystal 30L) Hops: (Zeus, Crystal, Amarillo)
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  • Last Updated: 2019-01-21 23:51 UTC