Protester Porter - Beer Recipe - Brewer's Friend

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Protester Porter

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 114 gallons (ending kettle volume)
Pre Boil Size: 121 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Wiley
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 2nd 2016
1.056
1.011
5.9%
1.8
29.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
190 lb American - Pale 2-Row190 lb Pale 2-Row 37 1.8 76%
20 lb American - White Wheat20 lb White Wheat 40 2.8 8%
20 lb American - Chocolate20 lb Chocolate 29 350 8%
11 lb American - Caramel / Crystal 120L11 lb Caramel / Crystal 120L 33 120 4.4%
9 lb American - Carapils (Dextrine Malt)9 lb Carapils (Dextrine Malt) 33 1.8 3.6%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.04 50%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 0.8 50%
4 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2085 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Fly Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.4 gal (465.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.4 gal (417.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume 43.13 172.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.4 g | 465.6 qt) 121 484  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 118.6 g | 474.4 qt) 114 456  
Estimated amount in fermentor 114 456  
Total: 152.5 610
Equipment Profile Used: System Default
"Protester Porter" Saison beer recipe by Wiley. All Grain, ABV 5.85%, IBU 1.83, SRM 29.26, Fermentables: (Pale 2-Row, White Wheat, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Saaz)
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  • Last Updated: 2019-01-21 23:56 UTC