Marmot IPA - Beer Recipe - Brewer's Friend

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Marmot IPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Marmot
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday October 2nd 2016
1.064
1.012
6.9%
76.2
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 70.8%
25 lb American - Vienna25 lb Vienna 35 4 10.7%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 10.7%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 4.3%
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 3.4%
233 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Zeus10 oz Zeus Hops Pellet 16 Boil 60 min 31.45 11.4%
10 oz zeus 10 oz zeus Hops Pellet 16 Boil 45 min 28.87 11.4%
15 oz Crystal15 oz Crystal Hops Pellet 3.3 Boil 30 min 0.75 17%
15 oz Amarillo15 oz Amarillo Hops Pellet 7.1 Boil 10 min 7.59 17%
10 oz citra10 oz citra Hops Pellet 3.3 Boil 5 min 1.29 11.4%
10 oz zeus 10 oz zeus Hops Pellet 16 Boil 5 min 6.27 11.4%
10 oz Amarillo10 oz Amarillo Hops Pellet 7.1 Dry Hop 2 days 11.4%
8 oz Citra8 oz Citra Hops Pellet 13.1 Dry Hop 2 days 9.1%
88 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1931 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.88 gal (391.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.88 gal (343.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.58 gal (482.31 qt) 101.94 407.8  
Strike water volume at mash thickness of 1.75 qt/lb 101.94 407.8  
Mash volume with grains 120.58 482.3  
Grain absorption losses -29.13 -116.5  
Remaining sparge water volume (equipment estimates 25.31 g | 101.3 qt) 37.44 149.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.88 g | 391.5 qt) 110 440  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 139.38 557.5
Equipment Profile Used: System Default
"Marmot IPA" American IPA beer recipe by The Marmot. All Grain, ABV 6.87%, IBU 76.23, SRM 8.13, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Crystal 45L, Munich - Dark 20L) Hops: (Zeus, zeus , Crystal, Amarillo, citra, Citra)
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  • Last Updated: 2019-01-21 21:39 UTC