Kissed by Fire - Beer Recipe - Brewer's Friend

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Kissed by Fire

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday October 2nd 2016
1.055
1.014
5.3%
15.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 47.9%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 22%
2.75 lb American - Pilsner2.75 lb Pilsner 37 1.8 22%
0.90 lb German - CaraMunich I0.9 lb CaraMunich I 34 39 7.2%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
12.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Tettnanger0.83 oz Tettnanger Hops Pellet 4 Boil 60 min 13.56 76.9%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.77 23.1%
1.08 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Infusion -- 168 °F --
Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.7 18.8  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Kissed by Fire" Roggenbier beer recipe by Mitchell Lillie. All Grain, ABV 5.29%, IBU 15.33, SRM 14.79, Fermentables: (Rye, Munich - Light 10L, Pilsner, CaraMunich I, Carafa II) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 15:47 UTC