New World IPA - Beer Recipe - Brewer's Friend

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New World IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday October 2nd 2016
1.061
1.010
6.8%
58.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 8.9%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 8.9%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 26.7%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 35.6%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 13.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Amarillo1.4 oz Amarillo Hops Pellet 8.2 First Wort 0 min 18.61 12.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 12.7 Boil 18 min 13.43 6.4%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 18 min 11.51 5.5%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.2 Boil 10 min 4.77 5.5%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.39 5.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.2 Boil 1 min 0.28 2.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 12 Boil 1 min 0.42 2.7%
0.30 oz Citra0.3 oz Citra Hops Pellet 12.7 Boil 1 min 0.44 2.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.05 12.7%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.2 Dry Hop 1 days 3.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 12 Dry Hop 1 days 3.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.7 Dry Hop 1 days 3.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 1 days 3.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 3.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 12 Dry Hop 3 days 3.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.7 Dry Hop 3 days 3.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.2 Dry Hop 5 days 3.6%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 12 Dry Hop 5 days 3.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.7 Dry Hop 5 days 3.6%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypmsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.5 g | 30 qt) 3.89 15.5  
Mash volume with grains (equipment estimates 7.5 g | 30 qt) 4.35 17.4  
Grain absorption losses (steeping) -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.89 15.5
Equipment Profile Used: System Default
"New World IPA" American IPA beer recipe by snoochkart. Partial Mash, ABV 6.76%, IBU 58.91, SRM 4.62, Fermentables: (Munich Light, Pale Ale, Pilsner, Liquid Malt Extract - Extra Light, Honey, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Simcoe, Centennial) Other: (Gypmsum)
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  • Last Updated: 2016-10-17 21:56 UTC