Creamy IPA - Beer Recipe - Brewer's Friend

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Creamy IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PZs
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday October 2nd 2016
1.063
1.012
6.6%
73.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 kg German - Pale Ale9.15 kg Pale Ale 39 2.3 87.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 6.7%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 5.7%
10.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 First Wort 0 min 19.16 20%
30 g Warrior30 g Warrior Hops Pellet 16 Boil 90 min 33.84 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 2.05 6.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 2.39 6.7%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 30 min 8.1 6.7%
10 g Summit10 g Summit Hops Pellet 15 Boil 30 min 7.6 6.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 13.3%
30 g Summit30 g Summit Hops Pellet 15 Whirlpool 30 min 20%
150 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 45 °C 10 min
Temperature -- 52 °C 20 min
Temperature -- 65 °C 70 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.3 L. Suggest reducing initial water volume to 45.4 L and adding 3.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.4
Mash volume with grains 38.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.3 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.3 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 66.4  
Equipment Profile Used: System Default
"Creamy IPA" American IPA beer recipe by PZs. All Grain, ABV 6.64%, IBU 73.14, SRM 4.48, Fermentables: (Pale Ale, Flaked Oats, Wheat Malt) Hops: (Warrior, Amarillo, Centennial, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-04 15:31 UTC