PB Milk Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PB Milk Stout

244 calories 33.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Your Mom
Calories: 244 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Sunday October 2nd 2016
1.072
1.029
5.7%
29.7
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 32.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 14.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
2.13 lb American - Carapils (Dextrine Malt)2.13 lb Carapils (Dextrine Malt) 33 1.8 15.2%
2.13 lb American - Caramel / Crystal 60L2.13 lb Caramel / Crystal 60L 34 60 15.2%
0.81 lb American - Roasted Barley0.81 lb Roasted Barley 33 300 5.8%
0.44 lb American - Black Malt0.44 lb Black Malt 28 500 3.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
14.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.7 Boil 60 min 25.21 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.9 Boil 15 min 4.47 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 degree grain temp Infusion -- 156 °F 60 min
4.33 gal Strike of 168.63 Infusion -- 168 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.33 17.3  
Mash volume with grains 5.37 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.74 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.54 34.1
Equipment Profile Used: System Default
"PB Milk Stout" American Stout beer recipe by Your Mom. All Grain, ABV 5.7%, IBU 29.69, SRM 40.3, Fermentables: (Pale 2-Row, Red Wheat, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 60L, Roasted Barley, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
576
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 14:39 UTC