Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday October 2nd 2016
1.052
1.012
5.3%
14.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 54.3%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 15.2%
1 kg German - Vienna1 kg Vienna 37 4 21.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.76 80%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.69 20%
25 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.5 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Brewer #74195. All Grain, ABV 5.29%, IBU 14.44, SRM 19.35, Fermentables: (Wheat Malt, Munich Light, Vienna, CaraMunich II, Carafa I) Hops: (Tettnanger)
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  • Last Updated: 2017-01-20 07:25 UTC