NEIPAish - Beer Recipe - Brewer's Friend

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NEIPAish

223 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Sunday October 2nd 2016
1.072
1.019
7.0%
37.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 10.91 2.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 12.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 11.71 12.2%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 14.98 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 4 days 12.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 8 days 12.2%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 8 days 12.2%
205 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 30 10 200 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
7 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
"NEIPAish" American IPA beer recipe by Brewer #74195. All Grain, ABV 6.99%, IBU 37.6, SRM 6.68, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Chinook, Amarillo, Citra)
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  • Last Updated: 2017-03-30 08:28 UTC