Wet Hop harvest
172 calories
18.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
29.64 |
11.6% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
5.56 |
2.9% |
0.40 oz |
Fuggles0.4 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
5 min |
1.2 |
4.6% |
0.20 oz |
Challenger0.2 oz Challenger Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
0.96 |
2.3% |
6.80 oz |
home blend (heirloom)6.8 oz home blend (heirloom) Hops |
|
Fresh |
5 |
Aroma
|
1 min |
4.54 |
78.6% |
8.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
29.64 |
11.6% |
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
5.56 |
2.9% |
0.40 oz |
Fuggles (Pellet) 0.39999999908503 oz Fuggles (Pellet) Hops |
|
1.2 |
4.6% |
0.20 oz |
Challenger (Pellet) 0.19999999954251 oz Challenger (Pellet) Hops |
|
0.96 |
2.3% |
6.80 oz |
home blend (heirloom) (Fresh) 6.7999999844455 oz home blend (heirloom) (Fresh) Hops |
|
4.54 |
78.6% |
8.65 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.71 |
14.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt)
|
5.53 |
22.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.32 |
-1.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.23
|
36.9
|
Equipment Profile Used: |
System Default |
"Wet Hop harvest" American Pale Ale beer recipe by Herrmannbrau. All Grain, ABV 4.98%, IBU 41.91, SRM 6.41, Fermentables: (Pale 2-Row, CaraMunich II, CaraHell) Hops: (Magnum, Centennial, Fuggles, Challenger, home blend (heirloom))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-02 12:54 UTC