Crusader White - Beer Recipe - Brewer's Friend

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Crusader White

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Abrahamsen
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 2nd 2016
1.055
1.010
6.0%
55.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Pilsner2.7 kg Pilsner 38 1.6 45.8%
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 45.8%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 60 min 13.26 5.3%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 10 min 9.73 10.5%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 10 min 15.45 10.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8 Boil 10 min 9.16 10.5%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 2 min 2.27 10.5%
30 g Citra30 g Citra Hops Pellet 13.5 Boil 2 min 3.6 10.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8 Boil 2 min 2.14 10.5%
30 g Centennial30 g Centennial Hops Pellet 8.5 Dry Hop 7 days 10.5%
30 g Citra30 g Citra Hops Pellet 13.5 Dry Hop 7 days 10.5%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 8 Dry Hop 7 days 10.5%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 15 min.
1 g Whirlfloc Fining Boil 10 min.
20 g Orange zest Spice Boil 5 min.
0.50 tsp Clarex Fining Primary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 64 °C 60 min
Temperature -- 76 °C 15 min
20 L Sparge -- 76 °C --
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 28.3
Mash volume with grains 32.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 36.8  
Equipment Profile Used: System Default
"Crusader White" Specialty IPA: White IPA beer recipe by John Abrahamsen. All Grain, ABV 5.95%, IBU 55.6, SRM 5.77, Fermentables: (Pilsner, Wheat Malt, Torrified Wheat) Hops: (Amarillo, Centennial, Citra, Hallertau Blanc) Other: (Wyeast Nutrient, Whirlfloc, Orange zest, Clarex)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-14 08:28 UTC