Tripel - Beer Recipe - Brewer's Friend

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Tripel

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brouwforum
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday October 2nd 2016
1.043
1.010
4.3%
56.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 90.2%
650 g Belgian Candi Sugar - Clear/Blond (0L)650 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Centennial24 g Centennial Hops Pellet 10 Boil 90 min 34.77 27.3%
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 13.04 27.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.68 22.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.91 22.7%
88 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 55 °C 10 min
Temperature -- 63 °C 45 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 26.5  
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brouwforum. All Grain, ABV 4.28%, IBU 56.41, SRM 3.87, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Centennial, Hallertau Mittelfruh, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 09:41 UTC