Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pilsner | 37 | 1.6 | 90.2% | |
650 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 9.8% | |
6.65 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Centennial | Pellet | 10 | Boil | 90 min | 34.77 | 27.3% | |
24 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 90 min | 13.04 | 27.3% | |
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.68 | 22.7% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.91 | 22.7% | |
88 g / $ 0.00 |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 55 °C | 10 min | ||
Temperature | -- | 63 °C | 45 min | ||
Temperature | -- | 73 °C | 30 min | ||
Temperature | -- | 78 °C | 5 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.4 L) | 8.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 29 L) | 20 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 26.5 |
Equipment Profile Used: | System Default |