Julebrygg 16 - Beer Recipe - Brewer's Friend

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Julebrygg 16

224 calories 21.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Source: atlek
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday October 2nd 2016
1.073
1.016
7.5%
34.3
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 27.8%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 13.9%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 4.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.6%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.6%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4.6%
0.25 kg Dry Malt Extract - Extra Light0.25 kg Dry Malt Extract - Extra Light 42 2.5 4.6%
0.25 kg Dry Malt Extract - Pilsen0.25 kg Dry Malt Extract - Pilsen 42 2 4.6%
0.25 kg German - Floor-Malted Bohemian Pilsner0.25 kg Floor-Malted Bohemian Pilsner 38 1.8 4.6%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4.6%
0.25 kg German - Pale Ale0.25 kg Pale Ale 39 2.3 4.6%
0.25 kg German - Smoked Malt0.25 kg Smoked Malt 37 3 4.6%
0.15 kg Dry Malt Extract - Dark0.15 kg Dry Malt Extract - Dark 44 30 2.8%
0.15 kg Dry Malt Extract - Wheat0.15 kg Dry Malt Extract - Wheat 42 3 2.8%
0.15 kg United Kingdom - Black Patent0.15 kg Black Patent 27 525 2.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 2.8%
0.05 kg American - Smoked Malt0.05 kg Smoked Malt 37 5 0.9%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.5 Boil 45 min 12.56 18.8%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 45 min 4.47 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 15 min 5.31 12.5%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 6.8 Boil 15 min 6.16 18.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Boil 5 min 5.34 31.3%
5 g Saaz5 g Saaz Hops Pellet 4 Boil 5 min 0.49 6.3%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 18.5
Mash volume with grains (equipment estimates 24.6 L) 20.6
Grain absorption losses (steeping) -3.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 23.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 17
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.5  
Equipment Profile Used: System Default
"Julebrygg 16" Sweet Stout beer recipe by atlek. Partial Mash, ABV 7.45%, IBU 34.32, SRM 41.39, Fermentables: (Liquid Malt Extract - Light, Rolled Oats, Caramel / Crystal 20L, Chocolate, Biscuit, Special B, Dry Malt Extract - Extra Light, Dry Malt Extract - Pilsen, Floor-Malted Bohemian Pilsner, Melanoidin, Pale Ale, Smoked Malt, Dry Malt Extract - Dark, Dry Malt Extract - Wheat, Black Patent, Pale Chocolate) Hops: (Northern Brewer, Saaz, Amarillo)
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  • Last Updated: 2016-10-02 12:25 UTC