Vashta Nerada - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vashta Nerada

196 calories 18.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MaltMagnus
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday October 2nd 2016
1.064
1.013
6.6%
35.5
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Finland - Pilsner Malt2.3 kg Pilsner Malt 37 2 76.7%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 5%
150 g American - CaraCrystal Wheat Malt150 g CaraCrystal Wheat Malt 34 55 5%
80 g Torrified Wheat80 g Torrified Wheat 36 2 2.7%
90 g United Kingdom - Roasted Barley90 g Roasted Barley 29 550 3%
80 g Finland - Wheat Malt80 g Wheat Malt 38 2 2.7%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Calypso4 g Calypso Hops Pellet 13 Boil 60 min 13.33 21.1%
11 g Calypso11 g Calypso Hops Pellet 13 Boil 20 min 22.2 57.9%
4 g Calypso4 g Calypso Hops Leaf/Whole 13 Boil 0 min 21.1%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Iris moss Herb Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Göteborg - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 21 12 25 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 16.9
Mash volume with grains (equipment estimates 21.7 L) 18.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Vashta Nerada" Oatmeal Stout beer recipe by MaltMagnus. BIAB, ABV 6.62%, IBU 35.53, SRM 36.51, Fermentables: (Pilsner Malt, Chocolate, Flaked Oats, CaraCrystal Wheat Malt, Torrified Wheat, Roasted Barley, Wheat Malt) Hops: (Calypso) Other: (Iris moss)
Last Updated and Sharing
 
750
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-02 09:10 UTC