Big Wave Klone 25l - Beer Recipe - Brewer's Friend

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Big Wave Klone 25l

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday October 2nd 2016
1.045
1.010
4.7%
21.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.64 kg German - Pale Ale4.64 kg Pale Ale 39 4.64 92.8%
0.18 kg German - CaraHell0.18 kg CaraHell 34 27.86 3.6%
0.18 kg German - Carapils0.18 kg Carapils 35 1.97 3.6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 11.9 Boil 60 min 12.15 11.8%
17.50 g Citra17.5 g Citra Hops Pellet 11.9 Boil 10 min 8.56 22.9%
25 g Citra25 g Citra Hops Pellet 11.9 Whirlpool 0 min 1.19 32.7%
25 g Citra25 g Citra Hops Pellet 11.9 Dry Hop 7 days 32.7%
76.50 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Big Wave Klone 25l" Blonde Ale beer recipe by SundbØL. All Grain, ABV 4.67%, IBU 21.9, SRM 8, Fermentables: (Pale Ale, CaraHell, Carapils) Hops: (Citra)
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  • Last Updated: 2018-04-29 14:25 UTC