Janet's Brown Ale - Beer Recipe - Brewer's Friend

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Janet's Brown Ale

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Mike McDole - Brewing Classic Styles
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday October 2nd 2016
1.066
1.016
6.6%
87.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - Wheat1 lb Wheat 38 1.8 6.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Mash 0 min 4.26 12.1%
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.71 15.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 10.6 12.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 10.43 18.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 12.1 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 30 min 23.05 24.2%
8.25 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
10 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.24 25  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 5.86 g | 23.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 6.37 25.5  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Janet's Brown Ale" American Brown Ale beer recipe by Mike McDole - Brewing Classic Styles. All Grain, ABV 6.61%, IBU 87.14, SRM 18.27, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 02:50 UTC