Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Sunday October 2nd 2016
1.070
1.016
7.1%
89.6
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 72.2%
0.38 kg German - Vienna0.38 kg Vienna 37 4 5.5%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.6%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.6%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.4%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 1.4%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 2.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 7.2%
6.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 15.8 Boil 60 min 47.18 12.7%
7.50 g Warrior7.5 g Warrior Hops Pellet 15.8 Boil 30 min 10.88 3.8%
15 g Simcoe15 g Simcoe Hops Pellet 13.5 Boil 30 min 18.59 7.6%
25 g Cascade25 g Cascade Hops Pellet 6.3 Boil 10 min 6.82 12.7%
25 g Cascade25 g Cascade Hops Pellet 6.3 Aroma 5 min 3.75 12.7%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 1 min 1.29 12.7%
25 g Cascade25 g Cascade Hops Pellet 8.7 Aroma 1 min 1.12 12.7%
50 g Cascade50 g Cascade Hops Pellet 8.7 Dry Hop 8 days 25.3%
197.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.5
Mash volume with grains 27.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 11 L) 12.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Bails111. All Grain, ABV 7.07%, IBU 89.62, SRM 30.93, Fermentables: (Pale 2-Row, Vienna, Chocolate Wheat, Roasted Barley, Special B, Carapils (Dextrine Malt), Caramel / Crystal 20L, Flaked Rye, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-10-02 11:28 UTC