Maine Dinner - Beer Recipe - Brewer's Friend

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Maine Dinner

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.craftedpours.com/homebrew-recipe/maine-
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
URL: http://www.craftedpours.com/homebrew-recipe/maine-
Created: Sunday October 2nd 2016
1.085
1.019
8.6%
83.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 90.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.3%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 27.27 15%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 20 min 15.01 15%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 20 min 11.11 10%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.02 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 10 min 5.99 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.12 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Dry Hop 0 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 5.5 5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 First Wort 0 min 5 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 852 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.94 gal (47.78 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.16 gal (52.65 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 1.16 gal (4.65 qt) sparge/top-off. 10.56 42.3  
Strike water volume at mash thickness of 1.3 qt/lb 10.56 42.3  
Mash volume with grains 13.16 52.7  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 6.49 g | 26 qt) 10.05 40.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 16.3 65.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 20.61 82.5
Equipment Profile Used: System Default
 
Notes

Add dextrose at 30 min

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  • Last Updated: 2016-10-02 04:05 UTC